Sarah's Slice

If your not that keen on marmalade you will still enjoy this delicious citrus cake with little bursts of ginger and a sticky marmalade.

I had six egg whites from making lemon curd to use up so I decided to make my delicious friands but wanted to try a completely different...

I love rhubarb and every year try and make a new recipe or two with it! I have been wanting to make a traybake type cake and I thought...

In the 19th century ginger cake became very popular in British culture. Victorian bakers created ginger loaves creating a rich spiced cake. Historically the flavour comes from ground ginger, dark sugar and black treacle. My version has both ground ginger and stem ginger in it and is a really tasty ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture will get even better!!! Gingerbread is perfect on a cold day with a cup of tea

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its