Sarah's Slice

I thought Ginger scones would be perfect for the colder weather and for a festive treat. They really do taste like gingerbread and pair really well with lemon curd or Christmas jam. This is my usual base recipe made with buttermilk for lovely fluffy scones. Don’t be put off by the buttermilk it is easy to make yourself with milk and lemon juice. I tried many methods and versions before I opened my cafe and these were definitely the best. I got lots of lovely comments from cus

If your not that keen on marmalade you will still enjoy this delicious citrus cake with little bursts of ginger and a sticky marmalade.

I had six egg whites from making lemon curd to use up so I decided to make my delicious friands but wanted to try a completely different...

I love rhubarb and every year try and make a new recipe or two with it! I have been wanting to make a traybake type cake and I thought...

In the 19th century ginger cake became very popular in British culture. Victorian bakers created ginger loaves creating a rich spiced cake. Historically the flavour comes from ground ginger, dark sugar and black treacle. My version has both ground ginger and stem ginger in it and is a really tasty ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture will get even better!!! Gingerbread is perfect on a cold day with a cup of tea

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its