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Cumbria Life - April 2023

Sarah L Samuels


Who doesn't love hot cross buns at Easter or anytime of the year!? However delicious they are time consuming to make and when I had my cafe I Just didn't have the time to make hot cross buns so the hot cross scone was born!!!!!


Adapted from my go to fruit scone recipe it has the taste of Easter, much quicker to make than bread and they were very popular in my cafe.



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