top of page

Ginger Biscuits

  • Sarah L Samuels
  • Nov 17, 2021
  • 2 min read

Updated: Jun 17, 2024

I wanted to make these biscuits as I had bought a packet of supermarket own range and my husband said they had a weird taste.


These are so easy to make and bake and taste delicious.


ree

They are exactly what you would imagine from a ginger biscuit - crunchy and a big hit of ginger! They passed the Husband taste test!!!!



Start by pre-heating the oven to 190 degrees centigrade (170 fan) then line two baking trays with baking parchment and set aside.

In a small pan put the butter, sugar and golden syrup and melt on a low heat until the butter has melted.


ree

In a medium sized bowl put the flour, bicarbonate of soda, ground ginger and mixed spice.


ree

Add the butter/sugar mixture into the bowl and mix. The mixture will come away from the edges when fully incorporated.


ree

Divide the mixture into 10 balls (roughly 25g), slightly flatten and place on the prepared trays.


ree

Bake for 10-12 minutes.


leave to cool on the trays until set then cool on a wire rack.


ree


You can also decorate them with dark chocolate and crystallised ginger.


ree


ree

Ginger Biscuits


Sarah's servings: 10

Sarah's skill: Easy

Baking time: 10-12 minutes


Ingredients


55g Unsalted butter

60g Golden syrup

50g Demerara sugar

125g Self raising flour

1 tsp Bicarbonate of soda

2tsp Ground ginger

1/2tsp Mixed spice


Method

  1. Pre-heat the oven to 190 degrees centigrade (170 fan)

  2. Line two baking trays with baking parchment and set aside.

  3. In a small pan put the butter, sugar and golden syrup and melt on a low heat until the butter has melted.

  4. In a medium sized bowl put the flour, bicarbonate of soda, ground ginger and mixed spice.

  5. Add the butter/sugar mixture into the bowl and mix. The mixture will come away from the edges when fully incorporated.

  6. Divide the mixture into 10 balls (roughly 25g), slightly flatten and place on the prepared trays.

  7. Bake for 10-12 minutes.

  8. leave to cool on the trays until set then cool on a wire rack.


ree




Sarah’s extra slice……


Makes roughly 10 cookies


You can also decorate with dark chocolate (I used half a bar of cooking chocolate) and crystallised ginger for a more decedent look!

2 kommentarer


weyman124
05. des. 2023

Now these I will make, bake and eat. Yummy.

Lik
Sarah L Samuels
05. des. 2023
Svarer

Oh definitely 🤗

Lik
bottom of page