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Cockermouth Town Magazine - Spring 2025
Cockermouth Town Magazine - Spring 2025
Sarah L Samuels
Apr 161 min read
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Hot Cross Loaf
Hot cross buns are spiced sweet buns usually made with fruit and marked with a cross on the top to represent the cross on which Christ...
Sarah L Samuels
Mar 204 min read
538 views
2 comments


Swede & Carrot Soup
I love swede and carrot mashed for Sunday lunch so this was a perfect soup to celebrate those delicious flavours.
Sarah L Samuels
Jan 22 min read
490 views
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Christmas Pudding
Christmas pudding is a traditional dessert served with Christmas dinner here in the UK and originated in medieval times. It is a dessert...
Sarah L Samuels
Nov 22, 20243 min read
361 views
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Clementine & Ginger Marmalade Loaf Cake
If your not that keen on marmalade you will still enjoy this delicious citrus cake with little bursts of ginger and a sticky marmalade.
Sarah L Samuels
Nov 8, 20242 min read
322 views
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Clementine & Ginger Marmalade
This is a lovely marmalade any time of the year. It has an amazing citrus flavour with the added warmth of the ginger. This stunning...
Sarah L Samuels
Nov 7, 20244 min read
331 views
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Ginger Shortbread Biscuits
I love shortbread and have lots of different flavours to choose from including lemon and coconut these ginger shortbread biscuits are one...
Sarah L Samuels
Jun 26, 20242 min read
1,014 views
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Ginger Friands
I had six egg whites from making lemon curd to use up so I decided to make my delicious friands but wanted to try a completely different...
Sarah L Samuels
Feb 15, 20243 min read
501 views
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Lebkuchen Cookies
These spiced cookies are sold at Christmas markets in Germany and enjoyed by many. They date back to the 14th century and are still a...
Sarah L Samuels
Dec 10, 20233 min read
1,499 views
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Carrot, Clementine & Ginger Cake
This was a cake I made in my cafe over the Christmas period but it can be made at any time of the year. I have decorated mine for...
Sarah L Samuels
Nov 25, 20232 min read
1,033 views
2 comments


Sarah’s Festive Flapjack
This is a Festive version of my popular flapjack recipe. For this one I used a mixture of festive dried fruit and nuts. I used...
Sarah L Samuels
Nov 10, 20233 min read
1,599 views
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Ginger Parkin Biscuits
This is a great recipe if you haven't got time to make Ginger Parkin as you really need to make it a week before you want to eat it....
Sarah L Samuels
Nov 3, 20232 min read
4,965 views
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Ginger Parkin
I have been asked on my blog a lot for a Parkin recipe so I have been working on it for a few months so it was definitely ready for this...
Sarah L Samuels
Oct 23, 20232 min read
2,926 views
1 comment


Pumpkin Spice
Last year I made a few recipes using a ready made pumpkin spice mix and several people asked if they could make it to I was determined...
Sarah L Samuels
Oct 3, 20231 min read
723 views
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Spiced Plum Traybake
I picked some lovely ripe plums from the tree in my garden this weekend and decided to make this delicious cake as I was asked if I had a...
Sarah L Samuels
Sep 15, 20232 min read
940 views
2 comments


Dark Chocolate & Ginger Flapjack
My son came home for Easter from University and asked if he could take some flapjack back with him and I thought that's good an easy bake!...
Sarah L Samuels
Jun 5, 20233 min read
2,117 views
2 comments


Carrot Cake Traybake
I love a carrot cake and this one is lovely and light and the icing with orange blossom water is pretty special too!! I really don't like...
Sarah L Samuels
Jun 4, 20233 min read
8,099 views
2 comments


Rhubarb & Ginger Frangipani Tart
I love making and eating frangipani tarts and I wanted to come up with one that incorporated rhubarb. I decided on rhubarb and ginger...
Sarah L Samuels
May 2, 20233 min read
452 views
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Rhubarb & Ginger Traybake
I love rhubarb and every year try and make a new recipe or two with it! I have been wanting to make a traybake type cake and I thought...
Sarah L Samuels
Apr 30, 20232 min read
3,061 views
7 comments


Lemon & Ginger Flapjack
This is yet another version of my popular flapjack recipe. For this one I used lemon and added stem ginger. It's a fabulous flavour...
Sarah L Samuels
Mar 20, 20233 min read
2,059 views
0 comments
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