• Sarah L Samuels

Salted Caramel Flapjack

Updated: 2 days ago

I have tried lots of different versions of flapjack and some just fell apart and ended up on fruit crumbles and others were rock hard and nearly broke my teeth!!!


This version is salted caramel - I wanted to try my recipe with carnation caramel but didn’t want it to be too sickly so I used the sea salt to balance the taste. It holds together perfectly and it is a nice soft flapjack.


Jump to recipe

To start making the flapjack pre-heat the oven to 170 degrees centigrade (150 degrees fan) or gas mark 3 then line a 23cm x 23cm (9” x 9”) square tin with baking parchment.


In a medium sized pan melt the butter, soft brown sugar, caramel and golden syrup on a very low heat until the sugar has melted.



Finally add the salt and mix.



Weigh the porridge oats into a large bowl and add the melted butter mixture into the oats.


Then mix until fully combined and put the oat mixture into the tin and level.



Bake for 25 minutes until the edges go slightly brown.


Leave to set then cut into squares.



Salted Caramel Flapjack

Sarah’s servings: 16


Ingredients:


225g Butter

180g Soft Light brown sugar

150g Carnation caramel

65g Golden syrup

1 tsp Sea salt

375g Porridge oats


Method:

  1. Pre-heat the oven to 170 degrees centigrade (150 degrees fan) gas mark 3.

  2. Line a 23cm x 23cm (9” x 9”) square tin with baking parchment.

  3. In a medium sized pan melt the butter, soft brown sugar, caramel and golden syrup on a very low heat until the sugar has melted. Then add the salt and stir.

  4. Weigh the porridge oats into a medium sized bowl. Then add the melted butter mixture into the oats and mix until fully combined.

  5. Put the oat mixture into the tin and level.

  6. Bake for 25 minutes until the edges go slightly brown.

  7. Leave to set in the tin then cut into squares.


Download recipe

SaltedCaramelFlapjack
.pdf
Download PDF • 142KB

Sarah’s extra slice……

Do not bake for more than 25 minutes.


Leave to cool completely before cutting into squares.




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