Sarah's Slice

Silver: Lime and Pink Peppercorn Silver: Lemon and Lime Bronze: Blood Orange and Lime

This recipe is a no-bake Traybake from my Grandma's recipe book. As many of you will know I have tried quite a few recipes from my...

I love blackberries or brambles as I call them and saw some reduced in my local supermarket. I was going to make jam but then I decided...

I made some blackberry curd today and was deciding what I could use it for. I was thinking how well blackberries pair with apple so I decided to make some apple scones to go with my curd. When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were always good sellers. It took many tries to get a recipe I was happy with and my customers really loved them! This recipe is based on my fruit scone recipe a

I used to make this recipe quite regularly when I baked for a local market but I haven't made it for years. I was asked recently if I had...

I recently made some red onion chutney and I was thinking what could I make to put it on for my blog photo. As I had some oatmeal left...

Sarah’s Simnel Loaf Cake I was asked a lot last Easter if I had a Simnel loaf cake so I wanted to make sure I made one for this year!...

I wanted to make some biscuits with Mini Eggs as they are my favourite sweets at Easter time. I didn't want to make the usual cookies...

I decided to make a chocolate Swiss roll for Easter this year - well why not you make them for Christmas! I have filled it with vanilla...

Anyone who follows my blog regularly knows I love a Bakewell tart or any bake that features almonds so I thought why not make an Easter...