Sarah's Slice

Last year I didn’t have time to make my own mincemeat but I had lots of requests for a recipe so this year I got prepared early and I was making mincemeat in August! I love Christmas time so I am am happy to have the smell of Christmas at any time of the year!!! This mincemeat is full of dried fruit and packed with nuts. If you prefer something more traditional see Sarah’s Christmas Mincemeat recipe. It is really easy to make and you can use it in so many recipes in the lead

I have made many jars of jam over the years and I used to sell it in my cafe. I had a lot of different frozen fruits in the freezer so I...

Now that autumn is definitely here and winter is approaching I always go for comforting or ginger based recipes and this is definitely a...

Fresh bread and lime curd and I am a happy bunny!!!! It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or...

This is something we have a lot on holiday in Florida but something I had not made at home so I thought I would have a go as I had a lot...

If you like a cappuccino coffee then you will love this cake! I have based it on this delicious coffee and it is a tasty treat for...

Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking. This...

This is a cake that my eldest Son had been asking me to make for probably about three years but I have never actually got round to it! It...

Whitworths Sugar picked me as one of their favourite bakers during baking week in October 2022.

I have been amazed at how popular all my oat crunch recipes are and I have received lots of lovely comments about them - especially the...