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Strawberry Mousse
This is a really easy but delicious mousse which is perfect for a quick pudding for the summer using delicious fresh strawberries. It has...
Sarah L Samuels
Jun 29, 20222 min read


Strawberry & Custard Cream Biscuits
My rhubarb and custard creams were pretty popular so I thought I would do a strawberry version with my new strawberry cutter and homemade...
Sarah L Samuels
Jun 28, 20223 min read


Strawberry & Fresh Cream Vanilla Cake
I wanted to make a cake perfect for the summer and a real showstopper! I decided to use fresh strawberries and fresh cream in this recipe...
Sarah L Samuels
Jun 27, 20223 min read


Sarah’s Plain Scones
When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were...
Sarah L Samuels
Jun 24, 20222 min read


Sarah’s Lemon Scones
These lemon scones are based on my cafe fruit scone recipe that we always baked fresh every morning and had lovely comments from...
Sarah L Samuels
Jun 23, 20223 min read


Gooseberry & Elderflower Fresh Cream Cake
My Mum gave me some gooseberries out of her garden so I decided to make a cake I had made a few years ago in my cafe. It is a lovely...
Sarah L Samuels
Jun 22, 20223 min read


Chocolate & Hazelnut Brownies
This recipe is based on my very popular caramel brownies - this recipe was requested by my son who loves a certain chocolate and hazelnut sp
Sarah L Samuels
Jun 22, 20223 min read


Nectarine and Vanilla Muffins
A friend gave me quite a lot of Nectarines so I decided to put some in these muffins and added some vanilla bean paste. They have a...
Sarah L Samuels
Jun 20, 20222 min read


Peanut Oat Cookies
These cookies are based on my popular oat and raisin cookies. These cookies are lovely and soft and the crunch of the peanuts and the...
Sarah L Samuels
Jun 17, 20222 min read


Iced Bakewell Slice
My first attempt at a Bakewell tart was when I was in the Girl Guides and it was award winning!!! Even at an early age I had the baking...
Sarah L Samuels
Jun 15, 20223 min read
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