Sarah's Slice

l love shortbread and wanted to try another flavour combination. I had some dried blueberries in my pantry so decided to pair them up...

This is a very special recipe to me and one that brings back lots of memories. We have had many holidays, got Married and owned a villa...

This is a twist on an old classic date crunch but with one of my favourite fruits rhubarb. It is an oaty base topped with rhubarb and...

I saw these mini muffin cases in my local shop and I knew I had to make something for Easter with them. I decided on chocolate cake...

As my Christmas cake slice was so popular I thought I would make an Easter slice. This is a delicious fruit cake topped with toasted...

This was a popular choice in my cafe as a loaf cake but I decided to make muffins this time and they delicious with a cup of tea or...

This is another recipe from my Grandma’s recipe book. I have seen other recipes for Anzac biscuits and they have had coconut in them but...

Who doesn’t like shortbread but I wanted to give it a bit of a twist and I was watching an American baking program and they put pink...

Dates and walnuts feature in so many classic British recipes so I thought why not add to my popular flapjack recipes. I have made this one with Carnation caramel as I wanted a caramelised taste to enhance the dates. It worked really well and I think this will be another very popular flavour combination of my flapjack. I have tried lots of different versions of flapjack and some just fell apart and ended up on fruit crumbles and others were rock hard and nearly broke my teeth!

Tea loaf is traditionally made with black tea and served as part of an afternoon tea, sliced and spread with butter. It was a popular...