Sarah's Slice

l love shortbread and wanted something to make some that were a bit more autumnal. I have had a box of different leaf cutters for ages...

My obsession with pumpkin spice continues!!! Pumpkin spice is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes...

This is a classic British cake which doesn’t need any introductions! I thought it was time I got this recipe on my blog as I made it regularly in my cafe. Victoria sponge and Lemon drizzle were regulars on my cafe menu and always sold well. Victoria sponge cake is named after Queen Victoria who was said to have enjoyed a slice with her afternoon tea. It was a popular cake during her reign in the 19th century. The jam inside always causes a debate - should it be raspberry or

I have always made biscuits and shortbread but my son requested cookies like we get in America! Soft and sugary with yummy sweets was his...

This is currently my favourite cookie! They are soft, spicy and melt in the mouth. I was experimenting with pumpkin spice and these...

One day in my cafe I had a customer that came in looking to purchase some pecan pie which was really weird as I was just making one for...

My sister gave me some cooking apples from the tree in her garden and I wanted to make something different to a pie or crumble with them....

These slices of ginger Shortbread topped with ginger icing are lovely and spicy and perfect with a cup of tea! I remember seeing these in...

This is another adaption of my chocolate cake recipe! Made with oil, it keeps really well and it is certainly not a dry cake but light...

Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking. This...