Sarah's Slice

I wanted to make an orange and almond cake and after various ideas I decided on an almond cake, filled with orange buttercream and...

This traybake is a real classic and I usually make it with dates. I recently asked on my Facebook page for some ideas for different...

This cake is made with whole oranges and contains no dairy or gluten so it's a perfect bake for people with these allergens.

I made mini mince pies for my sister for a new shop opening a few years ago at Christmas. They are now a firm family favourite as they...

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but...

I got some fresh cherries on special offer in my local supermarket today so I was trying to decide what to bake with them. Cherries pair...

I made some nectarine jam recently and wanted to incorporate it in a frangipani recipe. I decided to make it in an oblong tart tin so it...

I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries. I decided on lemon and...

My first attempt at a Bakewell tart was when I was in the Girl Guides and it was award winning!!! Even at an early age I had the baking...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

Rhubarb pairs so well with almond and as this is an oil based cake and is really light and fluffy and really tastes delicious. It is also...

Raspberries pair so well with almond and as this is an oil based cake and is really light and fluffy and really tastes delicious. It is...

This is another variation of my popular shortbread recipe. As a huge fan of Bakewell tart I decided to do a version with these flavours...

I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...

On March 11th 2021 I started Sarah’s slice so I wanted to mark this day with what else but a cake. A year ago when my husband helped to...

Every Christmas I am always asked by family to make Frangipani mince pies so I thought I would make a large tart this year for a family gathering. It is delicious with some rum butter or cream for a lighter dessert on Christmas Day or perfect for a Boxing day buffet. Jump to recipe Start by making the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until yo

I have been making these frangipani mince pies for the last eight to ten years at Christmas. My family are always asking me to make them...

My first attempt at a Bakewell tart was when I was in the Girl Guides and it was award winning!!! Even at an early age I had the baking...

For me any recipe with almonds in is a winner and this recipe will not disappoint. I have paired the almonds with my homemade rhubarb jam...