Sarah's Slice

Rhubarb fool is a traditional British dessert dating back to the 17th century. I combined stewed fruit with cream. It originally contained gooseberries but rhubarb became popular in the 19th century. My version combines rhubarb, custard and cream and it is a really simple dessert to make especially in the summer after a barbecue. I have added some pistachios for some colour and crunch. It is also nice with some shortbread on the side. Jump to recipe Start by roasting the rhub

This is another soup recipe from my cafe and is delicious with or without the cream. It is made from tinned tomatoes and I have added carrot and celery for a bit of sweetness. I find that some tomato soup can have a metallic taste and sugar is added but I like to add a natural sweetness to mine. My husband likes some chilli flakes added to his tomato soup and if you want a spicy soup this is a great addition to the recipe. I served this soup with my sun-dried tomato and olive

This is a cake I remember from the Great British Bake Off and it was a Mary Berry recipe I seem to remember. It was actually a cake...

If you ask anyone in my family what my favourite dessert is they will all say Sticky Toffee Pudding!!! It's been my favourite for as long as I can remember. It is a classic british dessert consisting of a dark sponge cake made with dates and topped with a toffee sauce. It can be served with cream, ice cream or custard. It needs to be served with lots of sauce and I prefer a good quality vanilla icecream with mine but you can serve with clotted or double cream. It's a great f

Now my non cake eating husband is working from home I thought I better make some bakes that he could actually eat! He loves blue cheese...

My obsession with rhubarb continues and this time I made a delicious bread and butter pudding with it. I decided to add some custard...

This is a really easy but delicious mousse which is perfect for a quick pudding for the summer using delicious fresh strawberries. It has...

My Mum gave me some gooseberries out of her garden so I decided to make a cake I had made a few years ago in my cafe. It is a lovely...