Sarah's Slice

I love a trifle and I was going to make a traditional sherry one but decided as I had a bottle of Amaretto still half full I would use this up instead. As you all know I love anything with almonds in it so I thought I would use some fresh raspberries as they pair so well with almonds. It is a traditional trifle with cake, fruit, jelly, custard and topped with a generous layer of fresh cream and toasted almonds. You could use sherry if you prefer and whatever fruit you like de

This is a bake I have been wanting to make for a while as I had some spare pastry I decided to make one. It’s very simple to make and...

Homemade custard is easy to make and tastes so much better than ready made. Once you have tried this recipe there will be no going back....

I love a traybake and I love rhubarb and I have been making my Rhubarb & Almond traybake for years so I wanted to make a different one...

I wanted to make some biscuits with Mini Eggs as they are my favourite sweets at Easter time. I didn't want to make the usual cookies...

This is a great dessert to make with left over bread and mincemeat for the festive season or New Year. A bread and butter pudding is a...

I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make...

My obsession with rhubarb continues and this time I made a delicious bread and butter pudding with it. I decided to add some custard...

Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking. This...

I still have many plums from my tree to use up so I thought I would add them to my popular muffin recipe but I have topped them with an...

My rhubarb and custard creams were pretty popular so I thought I would do a strawberry version with my new strawberry cutter and homemade...

I had a bit of a car accident this week and I had no car for few days and my lovely cleaner offered to do the school run for me. I wanted...

Muffins are something we always see on our trips to America and something I love to eat and I love this time of year when rhubarb is...

This cake is often referred to as School Dinner Cake as it was generally made as a pudding at school here in the UK and served with...

Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy, buttery and custard flavoured filling. When I...

Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy buttery custard flavoured filling. However I have...