Sarah's Slice

Rhubarb fool is a traditional British dessert dating back to the 17th century. I combined stewed fruit with cream. It originally contained gooseberries but rhubarb became popular in the 19th century. My version combines rhubarb, custard and cream and it is a really simple dessert to make especially in the summer after a barbecue. I have added some pistachios for some colour and crunch. It is also nice with some shortbread on the side. Jump to recipe Start by roasting the rhub

I made some St Clements shortbread biscuits today and thought a lemon posset would be nice to go with it. Then I decided to make it a bit di

This is another soup recipe from my cafe and is delicious with or without the cream. It is made from tinned tomatoes and I have added carrot and celery for a bit of sweetness. I find that some tomato soup can have a metallic taste and sugar is added but I like to add a natural sweetness to mine. My husband likes some chilli flakes added to his tomato soup and if you want a spicy soup this is a great addition to the recipe. I served this soup with my sun-dried tomato and olive

A bread and butter pudding is a traditional English dessert made from buttered bread, dried fruit and a vanilla custard then baked in the...

This is a cake I remember from the Great British Bake Off and it was a Mary Berry recipe I seem to remember. It was actually a cake...

I had some excess bread to use up this week so I decided to make a bread and butter pudding with it. I was thinking of different flavours...

Sarah’s Rhubarb Tiramisu I do love Tiramisu and I really love rhubarb so I thought I would make a fusion of the two! It's a lovely light...

I do love Tiramisu and I really love rhubarb so I thought I would make a fusion of the two! It's a lovely light dessert for the summer...

If you ask anyone in my family what my favourite dessert is they will all say Sticky Toffee Pudding!!! It's been my favourite for as long as I can remember. It is a classic british dessert consisting of a dark sponge cake made with dates and topped with a toffee sauce. It can be served with cream, ice cream or custard. It needs to be served with lots of sauce and I prefer a good quality vanilla icecream with mine but you can serve with clotted or double cream. It's a great f

This is one of my eldest sons favourite desserts and one he's been asking me to make for a while. My parents were coming over for Sunday...

This is a cake that my eldest Son had been asking me to make for probably about three years but I have never actually got round to it! It...

This is a really easy recipe that I used to make at Christmas time for a local cafe that did free Christmas dinner for people on their...