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Sarah L Samuels

Cumbria Life - June 2024



I do love Tiramisu and I really love rhubarb so I thought I would make a fusion of the two!


It's a lovely light dessert for the summer and would be perfect after a special dinner or even after a barbecue.


It is made from marscapone cheese, cream, rhubarb, amaretto and sponge finger biscuits. I have also added a bit of crunch with some flaked almonds on the top.


I was lucky to have this recipe featured in June 2024 Cumbria Life Magazine.



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