Sarah's Slice

My oat and raisin cookies have been very popular so I thought I would make a slightly different version but using dates. They worked really well and the spices and date flavours really work well together with the texture of the oats. They are not a sweet cookie but are still very tasty and go perfectly with a cuppa. Jump to recipe These cookies are best chilled before baking so do not pre-heat the oven until you are ready to bake them. You can easily make them the day before

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

These spiced cookies are sold at Christmas markets in Germany and enjoyed by many. They date back to the 14th century and are still a...

This recipe originates from the old county of Cumberland in the Lake District. My Grandma Nora was born in Cumberland so was probably why she had this recipe in her handwritten recipe book. It is butter laced with rum and a lovely hint of nutmeg. It can be spread on toast or crumpets or is delicious with mince pies or Christmas pudding. It's very easy to make and can be made in advance and frozen if necessary. It will keep in the fridge for 2-3 weeks. Grandma's Cumberland Ru

Last year I made a few recipes using a ready made pumpkin spice mix and several people asked if they could make it to I was determined...