Sarah's Slice

Rhubarb fool is a traditional British dessert dating back to the 17th century. I combined stewed fruit with cream. It originally contained gooseberries but rhubarb became popular in the 19th century. My version combines rhubarb, custard and cream and it is a really simple dessert to make especially in the summer after a barbecue. I have added some pistachios for some colour and crunch. It is also nice with some shortbread on the side. Jump to recipe Start by roasting the rhub

I love a traybake and I love rhubarb and I have been making my Rhubarb & Almond traybake for years so I wanted to make a different one...

I love an Eve's pudding so I have based this one one but used rhubarb instead of apples. It is an easy bake and perfect for a Sunday...

My obsession with rhubarb continues and this time I made a delicious bread and butter pudding with it. I decided to add some custard...

One of my favourite desserts is a crumble and you can add lots of different fruits to a crumble but in this version I have used Rhubarb...

I had a bit of a car accident this week and I had no car for few days and my lovely cleaner offered to do the school run for me. I wanted...

Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy buttery custard flavoured filling. However I have...