• Sarah L Samuels

Mini Pumpkin Spice Doughnut Muffins

My obsession with pumpkin spice continues!!! Pumpkin spice is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.

This time I decided on mini doughnut muffins filled with apricot jam. I tried bramble jelly and orange marmalade but the apricot jam definitely tastes the best with the pumpkin spice.

They are a delicious mouthful and something I will definitely be making regularly.


Jump to recipe

To start pre-heat the oven to 180 degrees centigrade (160 fan) then grease a mini muffin tin - mine has 24 holes and I got about 48 mini muffins from this mixture.

Put the flour, baking powder, pumpkin spice and sugar in the bowl of a stand mixer.

Then add the oil, eggs, vanilla extract and green yoghurt and whisk until everything is combined.



Put a teaspoon of the batter in each section and bake for 12-15 minutes.



Put the 75g of caster sugar in a bowl and then put the jam in a disposable piping bag and cut off the end to about 1/2cm wide.



Leave to cool slightly then roll in the sugar and pipe the jam into the base of each one.



Leave to cool.




Ingredients:


135g Self Raising Flour

100g Sunflower/ Vegetable oil

1/2 tsp Baking powder

2 Large eggs

1/2 tsp Vanilla extract

1tsp Pumpkin spice

120g Caster sugar

55g Greek full fat yoghurt


2-3 Tbsp Apricot jam

75g Caster sugar



Method:

  1. Pre-heat the oven to 180 degrees centigrade (160 fan).

  2. Grease a mini muffin tin - mine has 24 holes and I got about 48 mini muffins from this mixture.

  3. Put the flour, baking powder, pumpkin spice and sugar in the bowl of a stand mixer.

  4. Then add the oil, eggs, vanilla extract and greek yoghurt and whisk until everything is combined.

  5. Put a teaspoon of the batter in each section and bake for 12-15 minutes.

  6. Put the 75g of caster sugar in a bowl.

  7. Put the jam in a disposable piping bag and cut off the end to about 1/2cm wide.

  8. Leave to cool slightly then roll in the sugar and pipe the jam into the base of each one.


Download recipe

MiniPumpkinSpiceMuffins
.pdf
Download PDF • 142KB

Sarah’s extra slice……..


You can use any jam you like but I think apricot and pumpkin spice go really well together.


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