Sarah's Slice

I love making and eating frangipani tarts and I wanted to come up with one that incorporated rhubarb. I decided on rhubarb and ginger...

I love rhubarb and every year try and make a new recipe or two with it! I have been wanting to make a traybake type cake and I thought...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

Traybakes are very popular on my blog and as I got quite a lot of reduced price parsnips this week to I decided to bake with some of...

I had some grapefruit given to me this week and I made shortbread but also wanted to make a cake. I decided to pair it with ginger and...

This is a really tasty cake for Christmas and is a great alternative if you don't like traditional Christmas cakes. It is a three layer ginger cake filled with homemade curd and ginger buttercream. I intended this to be a special cake for Christmas so I used my candied satsuma peel and made some gingerbread leaves and trees but you can decorate with anything you want. Crystallised ginger would look lovely too. If you are not confident with the icing then make 2/3 of the ici

I have been wanting to make a Christmas ginger loaf cake for a few years but just didn't get around to it until now! The cake has both...

Gingerbread biscuits are delicious to eat all year round but are usually made at Christmas. They can be made in various shapes and sizes...

I had a lot of satsumas to use up this week so I made these delicious stars! They are satsuma ginger shortbread biscuits. I have used...

Now that autumn is definitely here and winter is approaching I always go for comforting or ginger based recipes and this is definitely a...

With autumn approaching I always go for ginger based recipes and this is a favourite of mine. Perfect on a cold day with a cup of tea or...

I got a bumper crop of plums from my garden this year and as my rhubarb and raspberry crunch recipes have been so popular I thought I...

Grasmere gingerbread is iconic in the Lake District in the north of England and there are usually queues down the street from the little...

This is another variation of my popular shortbread recipe. I decided on a nice zesty lime with the heat of ginger and I was really...

These cookies are based on my popular oat and raisin cookies. I wanted to make a cookie and incorporate rhubarb in it somewhere. I...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This is a twist on an old classic date crunch but with one of my favourite fruits rhubarb. It is an oaty base topped with rhubarb and...

I made these for cake sales at my sons primary school and they never lasted very long! These are nice and sticky gingerbread topped with...

I wanted to make these biscuits as I had bought a packet of supermarket own range and my husband said they had a weird taste. These are...

This is currently my favourite cookie! They are soft, spicy and melt in the mouth. I was experimenting with pumpkin spice and these...