Sarah's Slice

I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make...

I love baked cheesecake and I was given some lovely ripe blackcurrants from a neighbour so I decided to make these mini versions. They...

I had a new window fitted in my eldest sons bedroom yesterday and they dropped some rubble in my rhubarb patch so I had to go and rescue...

I had a punnet of raspberries in my fridge that needed using up and some limes in the fruit bowl so I decided to make some muffins and...

I have always loved blackberries or brambles as I call them! As my raspberry version went down well I thought I would try with...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This week I had lots of oranges spare so had a look through my notebook to see what ideas I had to use up some of them. This is a cake I...

You can't beat a marble cake and as I had lots of oranges to use up I thought I would make a chocolate and orange marble cake. It's a...

I had a few fresh cherries to use up so I decided to make my delicious friands with them as cherries and almonds go so well together!...

I wanted to make another tea loaf for my blog but with a fruity tea. I had a lot of dried cranberries in my store cupboard so I decided...

These lemon scones are based on my cafe fruit scone recipe that we always baked fresh every morning and had lovely comments from...

This recipe is based on my very popular caramel brownies - this recipe was requested by my son who loves a certain chocolate and hazelnut sp

This is another of my popular bakes from my cafe and one I regularly got asked for the recipe as they enjoyed it so much! I also used to...

This is another variation of my popular shortbread recipe. As a huge fan of Bakewell tart I decided to do a version with these flavours...

My favourite Easter eggs have to be Mini eggs so this year I wanted to make a chocolate loaf cake and decorate with lots of eggs!!! This...

This is my first new recipe of 2022 and I really wasn’t sure what to make as it’s January it’s cold but we are probably all fed up of...

This is a really easy recipe that I used to make at Christmas time for a local cafe that did free Christmas dinner for people on their...

This is a classic British cake which doesn’t need any introductions! I thought it was time I got this recipe on my blog as I made it regularly in my cafe. Victoria sponge and Lemon drizzle were regulars on my cafe menu and always sold well. Victoria sponge cake is named after Queen Victoria who was said to have enjoyed a slice with her afternoon tea. It was a popular cake during her reign in the 19th century. The jam inside always causes a debate - should it be raspberry or

This is currently my favourite cookie! They are soft, spicy and melt in the mouth. I was experimenting with pumpkin spice and these...

Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking. This...