Cumbria Life - July 2023
- Sarah L Samuels
- Jul 1, 2023
- 1 min read
I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries.
I decided on lemon and strawberry as my blueberry one was really popular. I have incorporated a thick layer of my homemade lemon curd topped with the frangipani and fresh strawberries.
All the flavours are quite delicate but work really well together for a lovely summery bake.
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