Sarah's Slice

I was asked if I could make some things that could be given as gifts this Christmas and I thought a jar of festive jam was a perfect start. This jam is flavoured with strawberries, cranberries, orange and spice. All the flavours of Christmas in a jar! It has so many uses apart from spreading on bread or scones. It can be used in cake and frangipani tarts too. Jump to recipe To start put the jam jars in the oven at 140 degrees centigrade (120 fan) faced down on a baking tray.

This is a twist on an old classic date crunch but with some lovely fresh summery strawberries. My crunch recipes have been extremely...

I have made many jars of jam over the years and I used to sell it in my cafe. I had some Rhubarb in the freezer and got some reduced...

I love fresh strawberries and had some spare so I wanted to make a cake with them but nothing too complicated. I decided to pair them...

Lemon & Strawberry Frangipani Tart I love making and eating frangipani tarts and I wanted to come up with one that incorporated...

I have been wanting to make a Summer pudding for a while and thought it would be perfect with rhubarb and strawberries. It really is...

I have made many jars of jam over the years and I used to sell it in my cafe. I had a lot of different frozen fruits in the freezer so I...

I got a huge amount of strawberries this week and my son who is back from University requested a cheesecake! I don’t really like...

I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries. I decided on lemon and...

Muffins are something we always see on our trips to America and something I love to eat! I wanted to make a nice summer version so I used...

This is a really easy but delicious mousse which is perfect for a quick pudding for the summer using delicious fresh strawberries. It has...

My rhubarb and custard creams were pretty popular so I thought I would do a strawberry version with my new strawberry cutter and homemade...

This is a classic British cake which doesn’t need any introductions! I thought it was time I got this recipe on my blog as I made it regularly in my cafe. Victoria sponge and Lemon drizzle were regulars on my cafe menu and always sold well. Victoria sponge cake is named after Queen Victoria who was said to have enjoyed a slice with her afternoon tea. It was a popular cake during her reign in the 19th century. The jam inside always causes a debate - should it be raspberry or

I have made many jars of jam over the years and I used to sell it in my cafe. This week I bought some lovely ripe strawberries, so I...

I wanted to make a cake for my Son for passing his exams and getting his University place. He loves strawberries and white chocolate so I...